I may be one of the few (if not the only) vegetarian that happens to make killer meat burgers (for friends, of course). Though, I must confess I am a terrible veg-head and I am notorious for having a weak spot for chorizo and serrano ham, ha! (particularly having serrano ham in my bag while traveling haha yah that happened). So when the guys over at Murphy-Goode were all like “Gab, let’s get cozy in the kitchen…with burgers” I couldn’t say no. Vino and chorizo? Um. Sounds like date night!
This is definitely a little weekday (or Super Bowl weekend) pick-me-up that shall bring juicy joy to your winter-tinted dinner nights. I mean come on, Sir Mix-A-Lot likes juicy doubles, and so do we.
Fire up the grill (or oven) and get the full recipe and instructions over at Murphy-Goode’s blog
Sponsored in partnership with Murphy-Goode. To my readers: thanks for being the coolest of the cool with the partnerships that help me bring new content to this blog. All views are my own.
CREDITS:
Styling and Photography: Artful Desperado
Michelle @ Hummingbird High says
This. is. everything. I. want!!!!!
Gabriel says
Hey Michelle! haha yes! I must say my friends were pretty happy with them ;) Enjoy!
cynthia says
Utterly GLORIOUS.
Gabriel says
Thanks Cynthia!
Millie | Add A Little says
This looks wonderful Gabriel!
Liz @ Floating Kitchen says
Oh my. This is heavenly. And surely to convert vegetarians near and far! I want to eat this everyday forever and ever.
ATasteOfMadness says
Whoa. This looks like the most perfect burger ever. I just ate a McDonalds burger yesterday (don’t judge!) and I just feel gross after. This should be my next go-to!
HotBod Roddy Piper says
I want to know where you got the wooden serving board. That’s where my eyes went when seeing the first picture.
Gabriel says
It’s olive wood, you can find them in any kitchen shops like william’s sonoma
Renee Kemps says
Mind. Blowing!!! Gorgeous burger! YUM!
Gabriel says
Thanks Renee!