Wowee! The countdown is down for both, Christmas and New Years and I am feeling a bit like this guy right here. How the hell did time go flying like that? (I think I say that almost every year haha).
Well, one thing’s for certain, we all gotta do some entertaining and some point, and I don’t know about you, but I am not going to slave in the kitchen for 230 hours to prepare a feast – sorry friends – the stylist is on holidays haha. Instead I am following the tips of the Queen of the kitchen, a.k.a. Nigella (you can find her tips here) where everything’s casual and made to have fun; lots of picky bits and booze. Done!
I made three recipes for a crostini station with the dudes of Kendall Jackson, I even offer some wine pairings with each crostini, so that all you have left to do is party with your peeps. I mean, that’s what I call celebrating the holidays! Get all three recipes and pairings over at their blog.
OH! And on another note, I am stoked to be caught up with projects which will leave me with more time to go back in the kitchen for fun so that you guys can enjoy some new recipes here on ze blog. Woop!
Created in partnership with Kendall Jackson Wines. All views my own.
Angela - Patisserie Makes Perfect says
Wow – these look fabulous, the different flavour combinations and something as simple as cutting the bread as a diamond really elevates these crostini.
Have a fabulous Christmas and New Year!
Teya says
Hi Gabriel! Just found you on instagram and totally in love with your styling and photography. I also live in Vancouver and I would love to visit your workshop or class, whatever comes first. Please let me know about it.
Gabriel says
Thanks Teya! I’ll have more info about workshops early next year!