Bada-boom! My friends, I just got mega baked – that is over at Baked The Blog, of course. Since I clearly like to keep my liquor cabinet well stocked and my cakes full of booze, I thought I’d just make another spiked treat.
This cake is sooo good – it’s fluffy, sticky, spicy, and lovely. Not your average upside-down, fo sho! To get the full recipe and step by step instructions head over to the headquarters of all things baked: Baked The Blog!
CREDIT
Styling and photos: Artful Desperado
Liz @ Floating Kitchen says
Gorgeous. And I’m so ready for boozy desserts! Heading over…:-)
Gabriel says
haha perfect! Let’s get this weekend started with a nice slice ;)
Millie | Add A Little says
Love this Gabriel! All the fruits look amazing!
Rachle @ Rachel//In//Flight says
If you can pair something as amazing as dessert with something as necessary as liquor – we are friends! Love this post and the photos are (per usual) perfection.
Rachel
http://www.rachelinflight.com
Gabriel says
Thanks Rachel! And indeed, our friendship is off to a good start with this kind of dessert :)