When I was in cooking school, one of our teachers said she loved to present her food on black plates and, I always thought that was a bit too 90’s for my taste – but – when at the end of the class she showed us the final result, displayed on shiny, black plates – […]
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food
Artisan Salts Made With Leftover Herbs. Part 2
CRISPY GARLIC ROSEMARY SALT INGREDIENTS AND STEPS One cup of sea salt, a bulb of garlic, fresh rosemary.
Artisan Salts Made With Leftover Herbs
Herbs. Delicious herbs. What a delight. And what a pain to keep fresh! Especially after the holidays and all that jazz. Got some leftover rosemary, thyme or sage? Are you hurting because they wilt a little bit more each day? Say no mo. I will show you an easy and chic way to turn your […]
MIXOLOGY: Bourbon Rosemary Fizz
Surprise! I came back to share with you a cocktail recipe to celebrate the new year. Nothing better than receiving 2013 with a glass of sparkling Bourbon Rosemary Fizz. This by far is one of my favorite cocktails – fresh, festive, and super easy to make. Some recipes call for a simple syrup infused with rosemary, […]