Last week I woke up with the biggest urge to bake a tart. After all of you gave a warm welcome to the rhubarb tart (the last post) I thought I’d give another try to the fluted-side pan but now with even more spring injected into it. Edible flowers included. This is a classic french […]
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food
Rhubarb Almond Cake with Amaretto Cashew Cream (Dairy Free)
OH YES. Ladies and gentlemen, THIS just happened. It’s glorious! It’s also quite possibly the best way to welcome rhubarb into the season. I mean, seeing rhubarb around means sunny weather and warm breeze is just a few weeks away, right?! It’s like a little beacon of light shining through. This recipe is like a […]
Spiced Rosemary Sea Salt Brownies (Dairy Free)
There’s a new bad boy in town: he’s hot, dark, and ready to satisfy your cravings. If only we could bake the perfect lover! (maybe we can? Remember Cher in Witches of Eastwick?). One thing we can bake for sure is this fudge-y brownie recipe that has the perfect touch of heat and spice. Put […]
Caramel Leche Kumquat Cake (Dairy Free)
Here’s a little ode to spring; a cake that’s fragrant, moist, and tasty. Sounds sexy, yes? Part mexican tres leches cake, part bread pudding, this cake is one comforting treat that’s perfect for this in-between weather. You know that cozy feeling of dipping a cookie in milk? Same thing is happening here, except this is […]
The Best New Brew: Cold Brew Cacao Latte (Dairy & Caffeine Free)
You guys, I’m hooked on this brew! You see, I love coffee and I love a cold caffeinated milky sipper, especially while working at my desk – but unfortunately I can only handle tiny little amounts of caffeine as it makes me shake with the jitters like a chihuahua naked and wet in antarctica, and […]
Creamy Basil Coconut Orange Brown Rice Breakfast Bowl (Dairy Free)
Here’s a quick and easy breakfast that tastes like taking a vacation in Thailand. Basil and coconut are a winning combo on almost any dish, so why not bringing it to the breaky table? Ima rite? To be honest I really don’t like “porridge” anything as most often than not it’s a bit of a […]
Orange Macadamia Challah Bread Pudding with Coconut Créme (Dairy Free)
This is as rich as it sounds. Better yet, it combines a little bit of a hawaiian touch with macadamia nuts, orange, and coconut. This recipe is a merge between bread pudding and bostock. AWESOME. You can get the full recipe over at Baked The Blog