Hey yo! So the farmers market is bursting with fresh goodies right now, and it’s only the beginning of the season! While trying to not spend my entire food budget in one go at the market, I found these super pretty and juicy apricots that were begging to be made into a curd, seriously, I heard them scream “CURD MEEEEE CURD ME HARD”….or something.
Anyways, since we want to stay away from any intense heat right now, I thought pairing them with an easy breezy meringue would be ideal. It also makes it super easy to pack-and-go in case you want to bring them to a picnic or dinner party. Go get the full recipe on Baked The Blog. It’s seriously good!
Aysegul says
I am literally drooling over these meringues. And your photography.. so inspiring and beautiful..
Gabriel says
Thank you!! :D
June @ How to Philosophize with Cake says
Wow, I just love the flavors you combined in here! Especially basil, that is surprisingly good in desserts :)
Gabriel says
Right? I love me some herbs on sweets
Rochelle @ Oh So Sweet Baker says
These meringues are just beautiful and that colour of the curd!!!
Gabriel says
Thank you!
Lindsey | Lou Lou Biscuit says
Apricot curd?? Can I just have a bowl of that by itself??? Looks amazing!
Gabriel says
Do it!! I basically ate it with a spoon!